Boiled Potatoes

INGREDIENTS:

• Potatoes (as many as needed)
• Water
• Salt (optional)

INSTRUCTIONS:

1. Choose Potatoes:
   • Select potatoes based on your preference. Russet potatoes are commonly used for boiling, but you can also use red or Yukon gold potatoes.
2. Peel (Optional):
   • Wash and peel the potatoes if desired. Peeling is optional and depends on your preference and the dish you’re preparing.

1. Cut into Even Pieces:
   • If the potatoes are large, cut them into evenly sized pieces. This ensures even cooking.
2. Boil Water:
   • Place the potatoes in a pot and cover them with cold water. Add a pinch of salt to the water if desired (this enhances the flavor of the potatoes).
3. Bring to a Boil:
   • Put the pot on the stove over high heat. Bring the water to a boil.

1. Reduce Heat and Simmer:
   • Once the water boils, reduce the heat to medium-low to maintain a gentle simmer.
2. Cook Potatoes:
   • Let the potatoes simmer until they are fork-tender. This usually takes about 10-15 minutes, depending on the size of the potato pieces.
3. Check for Doneness:
   • Test the doneness by inserting a fork or knife into a potato piece. If it goes in easily, the potatoes are done.

1. Drain:
   • Once the potatoes are cooked, carefully drain the hot water from the pot.
2. Serve or Use in Recipes:
   • Serve the boiled potatoes as a side dish with your favorite seasoning or use them in various recipes, such as mashed potatoes, potato salad, or as a base for another dish.

Remember, the boiling time can vary based on the size and type of potatoes, so it’s essential to check for doneness. Boiled potatoes are a versatile ingredient that can be used in many different dishes.