Main menu



Boil the potatoes

Boiled Potatoes


  • Potatoes (as many as needed)
  • Water
  • Salt (optional)


  1. Choose Potatoes:
    • Select potatoes based on your preference. Russet potatoes are commonly used for boiling, but you can also use red or Yukon gold potatoes.
  2. Peel (Optional):
    • Wash and peel the potatoes if desired. Peeling is optional and depends on your preference and the dish you’re preparing.
  1. Cut into Even Pieces:
    • If the potatoes are large, cut them into evenly sized pieces. This ensures even cooking.
  2. Boil Water:
    • Place the potatoes in a pot and cover them with cold water. Add a pinch of salt to the water if desired (this enhances the flavor of the potatoes).
  3. Bring to a Boil:
    • Put the pot on the stove over high heat. Bring the water to a boil.
  1. Reduce Heat and Simmer:
    • Once the water boils, reduce the heat to medium-low to maintain a gentle simmer.
  2. Cook Potatoes:
    • Let the potatoes simmer until they are fork-tender. This usually takes about 10-15 minutes, depending on the size of the potato pieces.
  3. Check for Doneness:
    • Test the doneness by inserting a fork or knife into a potato piece. If it goes in easily, the potatoes are done.
  1. Drain:
    • Once the potatoes are cooked, carefully drain the hot water from the pot.
  2. Serve or Use in Recipes:
    • Serve the boiled potatoes as a side dish with your favorite seasoning or use them in various recipes, such as mashed potatoes, potato salad, or as a base for another dish.

Remember, the boiling time can vary based on the size and type of potatoes, so it’s essential to check for doneness. Boiled potatoes are a versatile ingredient that can be used in many different dishes.


table of contents title