Crepe Rolls

INGREDIENTS:

For Crepes:

• 1 cup all-purpose flour
• 2 large eggs
• 1 1/2 cups milk
• 2 tablespoons melted butter
• 1 tablespoon sugar (for sweet crepes, optional)
• 1/4 teaspoon salt

For Filling:

For Sweet Crepe Rolls:

• Nutella, fruits, whipped cream, or powdered sugar

For Savory Crepe Rolls:

• Smoked salmon, cream cheese, spinach, or your favorite savory ingredients

INSTRUCTIONS:

Making Crepes:

1. Prepare Batter:
   • In a blender, combine the flour, eggs, milk, melted butter, sugar (if making sweet crepes), and salt. Blend until the batter is smooth. Let the batter rest for about 15-30 minutes.
2. Cook Crepes:
   • Heat a non-stick skillet or crepe pan over medium heat. Lightly grease the pan with butter or cooking spray.
   • Pour a small amount of batter into the pan, swirling it around to spread evenly and create a thin layer.
   • Cook the crepe for about 1-2 minutes or until the edges begin to lift. Flip and cook the other side for an additional 1-2 minutes. Repeat with the remaining batter.

Assembling Crepe Rolls:

1. Choose Your Filling:
   • Decide whether you want sweet or savory crepe rolls, and prepare your chosen filling ingredients.
2. Fill the Crepes:
   • Lay a crepe flat on a clean surface. Add your desired filling along one edge of the crepe.

1. Roll Up the Crepes:
   • Carefully roll the crepe from the edge with the filling towards the other edge, creating a rolled-up cylinder.
2. Slice and Serve:
   • Slice the rolled crepes into bite-sized pieces, about 2 inches in width.
3. Repeat:
   • Repeat the process for the remaining crepes.
4. Serve:
   • Arrange the crepe rolls on a plate and serve immediately. If you’re making sweet crepes, you can dust them with powdered sugar.

Optional: Garnish and Sauce:

• Garnish sweet crepe rolls with additional fruits, whipped cream, or a drizzle of chocolate sauce. For savory crepe rolls, consider adding a dollop of sour cream, a sprinkle of herbs, or your favorite savory sauce.

Enjoy your delicious and customizable crepe rolls! They are perfect for breakfast, brunch, or as a delightful dessert.