Cornish Beef Pastie

Ingredients:

INGREDIENT	QUANTITY
Ground Beef	2 lbs.
Large Potatoes (peeled and diced)	2
Onion (diced)	1
Garlic (minced)	2 cloves
Worcestershire Sauce	2 tablespoons
Fresh Parsley (chopped)	2 tablespoons
Dried Thyme	1 teaspoon
Salt	To taste
Pepper	To taste
Puff Pastry	2 packages

Preheating the Oven
- Ensure the oven is set to 375 degrees F for optimal baking.
Mixing Ingredients
- In a large bowl, combine ground beef, potatoes, onion, garlic, Worcestershire sauce, parsley, thyme, salt, and pepper. Mix until well combined.
Puff Pastry Preparation
- Cut each puff pastry sheet into 4 equal pieces.
- Place about 1/4 cup of the beef mixture onto the center of each pastry piece.
- Fold the pastry over the beef mixture and press the edges together to seal.
Baking Process
- Place the pasties onto a baking sheet and bake for 25-30 minutes, or until the pastry is golden brown.
Serving Suggestions
- Serve warm and enjoy!