Cornish Beef Pastie
Ingredients:
INGREDIENT | QUANTITY |
---|---|
Ground Beef | 2 lbs. |
Large Potatoes (peeled and diced) | 2 |
Onion (diced) | 1 |
Garlic (minced) | 2 cloves |
Worcestershire Sauce | 2 tablespoons |
Fresh Parsley (chopped) | 2 tablespoons |
Dried Thyme | 1 teaspoon |
Salt | To taste |
Pepper | To taste |
Puff Pastry | 2 packages |
Instructions:
Step-by-Step Guide to Preparing Cornish Beef Pasties
- Preheating the Oven
- Ensure the oven is set to 375 degrees F for optimal baking.
- Mixing Ingredients
- In a large bowl, combine ground beef, potatoes, onion, garlic, Worcestershire sauce, parsley, thyme, salt, and pepper. Mix until well combined.
- Puff Pastry Preparation
- Cut each puff pastry sheet into 4 equal pieces.
- Place about 1/4 cup of the beef mixture onto the center of each pastry piece.
- Fold the pastry over the beef mixture and press the edges together to seal.
- Baking Process
- Place the pasties onto a baking sheet and bake for 25-30 minutes, or until the pastry is golden brown.
- Serving Suggestions
- Serve warm and enjoy!
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