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 Cornish Beef Pastie


Ground Beef2 lbs.
Large Potatoes (peeled and diced)2
Onion (diced)1
Garlic (minced)2 cloves
Worcestershire Sauce2 tablespoons
Fresh Parsley (chopped)2 tablespoons
Dried Thyme1 teaspoon
SaltTo taste
PepperTo taste
Puff Pastry2 packages


Step-by-Step Guide to Preparing Cornish Beef Pasties

  1. Preheating the Oven
    • Ensure the oven is set to 375 degrees F for optimal baking.
  2. Mixing Ingredients
    • In a large bowl, combine ground beef, potatoes, onion, garlic, Worcestershire sauce, parsley, thyme, salt, and pepper. Mix until well combined.
  3. Puff Pastry Preparation
    • Cut each puff pastry sheet into 4 equal pieces.
    • Place about 1/4 cup of the beef mixture onto the center of each pastry piece.
    • Fold the pastry over the beef mixture and press the edges together to seal.
  4. Baking Process
    • Place the pasties onto a baking sheet and bake for 25-30 minutes, or until the pastry is golden brown.
  5. Serving Suggestions
    • Serve warm and enjoy!


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