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Air Fryer Cooked Rice Balls, in 15 Minutes


Air Fryer Cooked Rice Balls, in 15 Minutes

Air Fryer Cooked Rice Balls – Unveiling the Ingredients

Cooked rice2 cups
All-purpose flour1 cup
MilkHalf a cup
Chopped parsley2 tablespoons
Grated cheeseHalf a cup
Baking powder1 tablespoon
CornstarchHalf a cup

Crafting Culinary Magic – Step-by-Step Instructions

Start with a Flavorful Mix: Begin by adding all the ingredients to a bowl. Mix well until a consistent dough forms, promising a symphony of flavors in every bite.

Shape and Scoop: Use a spoon to scoop portions of the dough. Shape them into delightful balls that promise a burst of cheesy goodness.

Air Fryer Prep: Place the shaped rice balls in the Air Fryer basket. Brush the top with olive oil and preheat the air fryer for about 3 minutes at 180ºC.

Bake to Perfection: Let the rice balls bake for approximately 12 to 14 minutes at 180ºC. Once done, turn off the heat, remove the golden-brown delights, and they are ready to serve.

The Culinary Experience – Indulge and Enjoy

Embark on a culinary adventure as you bite into the crispy exterior of these Air Fryer Cooked Rice Balls, revealing the soft and flavorful interior. The combination of cheese, herbs, and perfectly cooked rice creates a symphony of flavors that will leave your taste buds craving for more.

Insights from the Kitchen

Our culinary journey doesn’t end here. To enhance your experience, consider adding a touch of personalization. Experiment with different cheeses, herbs, or even try a sweet variation for a unique twist.

In the realm of culinary delights, Air Fryer Cooked Rice Balls add a touch of magic to your table. Whether you’re a novice or a seasoned chef, this recipe promises a delightful experience for all. Get ready to savor the crispy exterior and flavorful interior with every bite.


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