Ingredients:

Before we dive into the recipe, let’s gather all the ingredients required:

Step-by-Step Instructions:

Let’s get started with the preparation:

1. Warm It Up

• Set your oven to preheat at 350°F.

2. Begin the Build

• In a 9×13-inch baking dish, arrange half of the Ritz crackers with the flat side facing down.

3. Add the Fillings

• Take slices of beef and tear them into bite-sized strips. Fold them neatly and place atop each cracker.
• Cut the Swiss cheese into 1-inch squares and lay one on top of the beef on each cracker.
• Seal the deal with another Ritz cracker on top, making a mini sandwich.

4. Mix the Magic Sauce

• In a bowl, blend the melted butter with Dijon mustard, Worcestershire sauce, and garlic powder until smooth.

5. Dress the Bites

• Drizzle your buttery mixture over the assembled cracker sandwiches, ensuring an even coat.
• For the final touch, sprinkle a mix of poppy seeds and minced onion over the top.

6. Bake to Perfection

• Pop them in the oven and bake until the cheese gets gooey and the tops take on a beautiful golden hue, about 10-12 minutes.

7. Serve & Savor

• Once out of the oven, serve them warm.
• Watch them disappear and brace yourself for the compliments!
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