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Easy Peach Dumplings

Easy Peach Dumplings Recipe

Indulge in the warm and comforting flavors of Easy Peach Dumplings that will leave you craving for more. Let’s dive into the recipe!


Below is a comprehensive table featuring all the ingredients you’ll need to make these mouthwatering Easy Peach Dumplings:

Fresh Ripe Peaches4 medium-sized
Crescent Roll Dough1 package (8 count)
Unsalted Butter1/2 cup
Brown Sugar1 cup
Ground Cinnamon1 teaspoon
Vanilla Extract1 teaspoon
Lemon Juice1 tablespoon
Lemon Zest1 teaspoon
Lemon-Lime Soda (Sprite or 7-Up)1 can


  1. Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish for the dumplings.
  2. Peel the peaches, remove the pits, and cut them into small wedges.
  3. In a saucepan over medium heat, melt the unsalted butter.
  4. Stir in the brown sugar, ground cinnamon, vanilla extract, lemon juice, and lemon zest until the mixture is well combined and slightly bubbly.
  5. Add the peach wedges to the saucepan, gently stirring them in the buttery sauce. Cook for about 2 minutes, allowing the peaches to absorb the flavors.
  6. Unroll the crescent roll dough and separate the triangles.
  7. Place a few peach wedges at the wide end of each crescent roll triangle.
  8. Roll the dough around the peaches, starting from the wide end and tucking the edges to secure the dumplings.
  9. Place the filled dumplings into the greased baking dish, arranging them evenly.
  10. Pour the lemon-lime soda over the dumplings, ensuring they are well-covered.
  11. Bake the Easy Peach Dumplings in the preheated oven for approximately 30-35 minutes or until the pastry turns golden brown and the peaches are tender.
  12. Remove the dish from the oven and allow the dumplings to cool slightly before serving.

Serve the warm and gooey Easy Peach Dumplings with a scoop of vanilla ice cream for an extra delightful treat!


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