Hashbrown Chicken Casserole Recipe Ingredients

This Hashbrown Chicken Casserole is simple to make and here’s a table sheet format listing the essential ingredients:

Now that you have all the ingredients ready, let’s proceed with the step-by-step instructions for making this scrumptious Hashbrown Chicken Casserole!

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. In a large mixing bowl, combine the cooked and shredded chicken with the frozen hashbrowns.
3. In a separate bowl, mix together the sour cream, cream of chicken soup, melted butter, finely chopped yellow onion, half of the shredded cheddar cheese, salt, black pepper, and garlic powder. Stir until the sauce is well combined.
4. Pour the sauce over the chicken and hashbrowns mixture. Gently toss everything together until the chicken and hashbrowns are evenly coated with the creamy sauce.
5. Transfer the mixture into the greased baking dish, spreading it out evenly.
6. Sprinkle the remaining shredded cheddar cheese on top of the casserole, ensuring an even layer.
7. Cover the baking dish with aluminum foil and bake in the preheated oven for 30 minutes.
8. Remove the foil and continue baking for an additional 15-20 minutes or until the casserole turns golden and bubbly.
9. Once done, garnish with freshly chopped parsley for a pop of color and added freshness.

Serving and Storing

Your Hashbrown Chicken Casserole is now ready to be served! Scoop out generous portions onto plates and enjoy this delightful comfort food with your loved ones. This casserole is a complete meal on its own but pairs perfectly with a side of green salad or steamed vegetables. Any leftovers can be stored in an airtight container in the refrigerator for up to 3 days.