Dough:

• 1 cup whole wheat flour
• 1 cup all-purpose flour
• 1/2 cup warm milk
• 1 tsp sugar
• 1/2 tsp salt
• 3 tbsp softened unsalted butter
• 1½ tsp instant dry yeast

Filling:

• 1 block cream cheese+salt and sugar to taste
• Grated cheddar cheese for topping
• Cooked chicken

• 1/2 cup melted butter
• 1 large egg OR 1 tbsp cornstarch+ 3 tbsp water
• 2 tbsp milk
• 1 tbsp dried parsley
• salt & pepper to taste
• 2 tbsp mayonnaise (optional)

Directions:

1. Dough: mix all the ingredients in a bowl and make a uniform dough. Leave for about 90 minutes.

2. Mix the cream cheese with salt and sugar.

3. Divide the dough in 6 parts and leave for 30 minutes.

4. Then bake them at 356°F (180°) for 25 minutes.

5. Butter mixture: mix all the ingredients in a bowl.

6. Cut the buns and fill them.

7. Top the buns with chicken and cheese.

8. Bake at 400°F (200°) for 15 min

Enjoy!