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Apple cookies


  •  2 eggs;
  •  100 g (3.5 oz) sugar;
  •  100 g (3.5 oz) butter, room temperature;
  •  350 g (12.3 oz) flour;
  • 1 ½ tsp baking powder;
  •  2 apples, chopped;
  •  ½ tsp cinnamon;
  •  ¼ tsp vanilla;
  •  powdered sugar for serving.



Using hand mixer beat eggs with sugar and vanilla until light, pale and fluffy.

Add butter and continue whisking until incorporated.

Separately whisk the flour with cinnamon and baking powder. Add a pinch of salt too.

Combine dry and wet ingredients to make a thick and smooth cookie dough. Add chopped apples and stir to incorporate into the mixture.

Place spoonfuls of dough onto a parchment covered baking pan, then bake at 180C/350F for 20 minutes. 


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