Spray a round baking dish with nonstick cooking spray. Place 4 biscuits in the bottom of the dish and press down until you have an even layer. Place in the air fryer and cook for 3 minutes at 350°. This will allow the bottom crust to be cooked through. In a small bowl mix together the diced chicken, soup, and vegetables. Mix well. Place your filing in the center of the bottom crust. With the leftover 4 biscuits, place on top of the chicken mixture. Set into the air fryer and set the temperature to 330 degrees F, for 5-7 minutes, air fryer setting, remove once golden brown.
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