Ingredients

1/2 cup butter salted or unsalted

2 cup brown sugar lightly packed

1/2 cup whole milk can use any milk

1 cup creamy peanut butter (not natural)

2 teaspoons vanilla extract

3 cups powdered sugar

Instructions

In a medium saucepan, melt butter over medium heat.
Stir in brown sugar and milk. Bring it to a boil. Allow mixture to boil for 2 minutes untouched. Remove from heat and stir in vanilla and peanut butter.
Add powdered sugar to a mixing bowl/mixer. Pour hot mixture over powdered sugar and beat until smooth.
Pour into greased 8×8 pan. Smooth with a piece of parchment paper and refrigerate until solid (about 1 hour).
Cut into 1″ squares and share!