Creamy Garlic Cajun Shrimp Pasta
Ingredients:
For the Cajun Seasoning:
- 1 tablespoon paprika
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon cayenne pepper (adjust for spice preference)
- 1 teaspoon black pepper
- 1/2 teaspoon salt
For the Pasta:
- 8 oz (about 2 cups) of your favorite pasta (penne, fettuccine, or linguine work well)
- 1 pound large shrimp, peeled and deveined
- 3 tablespoons butter
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1/2 cup grated Parmesan cheese
- 1/2 cup diced tomatoes (canned or fresh)
- 1/4 cup green onions, chopped
- Fresh parsley, for garnish
- Salt and pepper to taste
- Instructions:
- Cook the pasta: Boil the pasta in a large pot of salted water until it’s al dente. Drain and set aside.
- Prepare the Cajun seasoning: In a small bowl, mix together all the Cajun seasoning ingredients. Season the shrimp with the Cajun seasoning, ensuring they are well coated. Adjust the level of spiciness to your liking.
- Cook the shrimp: In a large skillet or pan, heat 2 tablespoons of butter over medium-high heat. Add the seasoned shrimp and cook for about 2-3 minutes per side until they turn pink and opaque. Remove the cooked shrimp from the pan and set aside.
- Make the sauce: In the same pan, add the remaining 1 tablespoon of butter and minced garlic. Sauté the garlic for about a minute until fragrant.
- Pour in the heavy cream and chicken broth. Bring the mixture to a simmer and let it cook for a few minutes, allowing it to thicken.
- Stir in the grated Parmesan cheese and continue stirring until the sauce is smooth and the cheese has melted.
- Add the cooked pasta to the sauce, followed by the diced tomatoes and green onions. Toss everything together until well combined. Season with salt and pepper to taste.
- Return the cooked shrimp to the pan and cook for a few more minutes until everything is heated through.
- Serve: Garnish with fresh parsley, and if you like, a little more grated Parmesan cheese. Enjoy your creamy garlic Cajun shrimp pasta!
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