Ingredients

• 12 hard-boiled eggs, peeled
• 1/4 cup mayonnaise
• 2 teaspoons hot sauce, such as Tabasco
• 2 tablespoons sweet relish
• 3 teaspoons Old Bay seasoning, divided
• 1/4 teaspoon garlic powder
• Salt and pepper, to taste
• 24 medium shrimp, peeled and deveined
• 1 tablespoon olive oil
• 3 tablespoons fresh dill, chopped

Instructions

1. Cut the eggs in half lengthwise and scoop out the yolks into a medium bowl. Mash the yolks with a fork until smooth. Add the mayonnaise, hot sauce, relish, 2 teaspoons of Old Bay seasoning, garlic powder, salt and pepper and mix well. Taste and adjust seasoning if needed.
2. In a large skillet over medium-high heat, heat the oil and add the shrimp. Sprinkle with the remaining Old Bay seasoning and cook, turning once, until pink and cooked through, about 5 minutes. Transfer to a plate and let cool slightly.
3. Spoon or pipe the yolk mixture evenly into the egg white halves. Top each deviled egg with a shrimp and sprinkle with some dill. Refrigerate until ready to serve or enjoy right away.

Enjoy your cajun shrimp deviled eggs!