HAMBURGER MUSHROOM BAKE

INGREDIENTS:

• 1 lb lean ground beef

• 1 tsp salt

• 1/2 tsp black pepper

• 6 oz cream cheese

• Three eggs

• 1 lb mushrooms

• 2 tbsp butter

• 1 tsp seasoning salt

• 1 tsp dried parsley

• 1/4 tsp black pepper

• Grated cheese (optional)

INSTRUCTIONS:

Preheat oven to 350°F (180°C).

In a large frying pan, over medium heat, brown ground beef and sprinkle with salt and black pepper. If your ground beef is too dry, add some light-tasting olive oil or beef fat. Set aside to cool.

In frying pan in butter, over medium heat, cook mushrooms until softening and turning brown. Sprinkle with seasoning salt, parsley, and black pepper. Place on top of the hamburger mixture. If desired, sprinkle the top with cheese. Bake about 20 to 25 minutes, or until set. Do not overcook.

Enjoy !!