Main menu


Ground Beef And Peppers Skillet

 Ground Beef And Peppers Skillet

Ground Beef and Peppers Skillet Recipe Ingredients

Prepare yourself for a delightful cooking experience with this convenient table sheet format listing all the ingredients required to make Ground Beef and Peppers Skillet:

Ground Beef1 pound
Bell Peppers (mixed colors)2 large
Onion1 medium
Garlic2 cloves
Olive Oil2 tablespoons
Diced Tomatoes1 can (14.5 ounces)
Tomato Paste2 tablespoons
Beef Broth1/2 cup
Worcestershire Sauce2 tablespoons
Dried Oregano1 teaspoon
Dried Basil1 teaspoon
Paprika1 teaspoon
Salt1/2 teaspoon
Black Pepper1/4 teaspoon
Cooked Rice or PastaFor serving
Fresh Parsley (optional)For garnish


Now that you have all the ingredients at your fingertips, let’s dive into the step-by-step process of creating this flavorful Ground Beef and Peppers Skillet:

1. Sautéing the Aromatics:

Heat the olive oil in a large skillet over medium heat. Add the diced onion and minced garlic to the skillet and sauté until the onion becomes translucent and fragrant.


2. Browning the Ground Beef:

Add the ground beef to the skillet, breaking it apart with a spatula as it cooks. Cook the beef until it’s browned and fully cooked through.

3. Adding the Bell Peppers:

Slice the bell peppers into thin strips and add them to the skillet with the ground beef. Sauté the peppers for a few minutes until they start to soften.

4. Creating the Sauce:

Stir in the diced tomatoes, tomato paste, beef broth, Worcestershire sauce, dried oregano, dried basil, paprika, salt, and black pepper. Mix all the ingredients together until well combined.

5. Simmering to Perfection:

Reduce the heat to low and let the skillet simmer for about 10 minutes to allow the flavors to meld together.

6. Serving the Dish:

Serve the Ground Beef and Peppers Skillet over cooked rice or pasta for a hearty and satisfying meal. Garnish with fresh parsley, if desired.

Expert Tips for Ground Beef and Peppers Skillet:

  • Feel free to customize the dish with your favorite herbs and spices for added depth of flavor.
  • For a spicy kick, add a pinch of red pepper flakes to the skillet while cooking.


table of contents title