Ground Beef and Peppers Skillet Recipe Ingredients

Prepare yourself for a delightful cooking experience with this convenient table sheet format listing all the ingredients required to make Ground Beef and Peppers Skillet:

Instructions:

Now that you have all the ingredients at your fingertips, let’s dive into the step-by-step process of creating this flavorful Ground Beef and Peppers Skillet:

1. Sautéing the Aromatics:

Heat the olive oil in a large skillet over medium heat. Add the diced onion and minced garlic to the skillet and sauté until the onion becomes translucent and fragrant.

2. Browning the Ground Beef:

Add the ground beef to the skillet, breaking it apart with a spatula as it cooks. Cook the beef until it’s browned and fully cooked through.

3. Adding the Bell Peppers:

Slice the bell peppers into thin strips and add them to the skillet with the ground beef. Sauté the peppers for a few minutes until they start to soften.

4. Creating the Sauce:

Stir in the diced tomatoes, tomato paste, beef broth, Worcestershire sauce, dried oregano, dried basil, paprika, salt, and black pepper. Mix all the ingredients together until well combined.

5. Simmering to Perfection:

Reduce the heat to low and let the skillet simmer for about 10 minutes to allow the flavors to meld together.

6. Serving the Dish:

Serve the Ground Beef and Peppers Skillet over cooked rice or pasta for a hearty and satisfying meal. Garnish with fresh parsley, if desired.

Expert Tips for Ground Beef and Peppers Skillet:

• Feel free to customize the dish with your favorite herbs and spices for added depth of flavor.
• For a spicy kick, add a pinch of red pepper flakes to the skillet while cooking.