Ingredients:

2 slices of bread (white, wheat, sourdough or any other type you prefer)

2-3 slices of cheese (Cheddar, Swiss, Gouda, etc.)

1-2 tablespoons of butter

PREPARATION:

Heat a pan that doesn’t stick on medium heat.

On one side of each slice of bread, spread butter evenly.

Put one slice of bread on the pan with the butter side down.

On top of the bread in the pan, put slices of cheese.

Put the buttered side of the second slice of bread on top of the cheese.

Cook for about 3–5 minutes, or until the bottom slice of bread is golden brown and the cheese has begun to melt.

Flip the sandwich carefully with a spatula.

Cook for another 3–5 minutes, or until the second slice of bread is golden brown and the cheese is completely melted.

Take it out of the pan and let it cool for one or two minutes.

If you want, cut it in half and serve it hot.

Have fun eating your grilled cheese!