Crockpot Orange Chicken Recipe
INGREDIENTS:
- 2 pounds Chicken breast Cut into small cubes
- 1 tsp Olive oil or vegetable oil, canola oil, corn oil
- 1 tsp Sesame oil
- 3/4 cup Orange marmalade
- 1/3 cup Orange juice
- 1/4 cup Soy sauce Low sodium
- 1 tsp Vinegar
- 2 cloves Garlic finely minced
- 1/2 tsp Ginger powder
- 1/4 tsp Red chili flakes Optional
- Salt To taste
- Pepper To taste
- 2 tbsp Cornstarch
- 1 tsp Sesame seeds Roasted, For garnish
- 1-2 tbsp Green onions Finely chopped, For garnish
INSTRUCTIONS:
1 ) In a slow cooker, add the chicken pieces, olive oil, sesame oil, orange marmalade, orange juice, soy sauce, vinegar, garlic, ginger, red chili flakes (optional), salt and pepper. Mix everything together.
2 ) Cover and cook on High for 2 hours.
3 ) Remove the chicken and keep aside, leaving behind the sauce.
4 ) Whisk the cornstarch into the sauce until fully dissolved.
5 ) Cover and cook on High for 30 minutes.
6 ) Add the chicken back into the slow cooker and mix.
7 ) Garnish with sesame seeds and green onions. Enjoy!
RECIPE NOTES:
Follow all the steps above, and do not replace cornstarch with flour since that changes the flavor.
Leftovers can be stored in a sealed container in the fridge for up to 2 days.
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