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Crockpot Orange Chicken Recipe


Crockpot Orange Chicken Recipe


  • 2 pounds Chicken breast Cut into small cubes
  • 1 tsp Olive oil or vegetable oil, canola oil, corn oil
  • 1 tsp Sesame oil
  • 3/4 cup Orange marmalade
  • 1/3 cup Orange juice
  • 1/4 cup Soy sauce Low sodium
  • 1 tsp Vinegar
  • 2 cloves Garlic finely minced
  • 1/2 tsp Ginger powder
  • 1/4 tsp Red chili flakes Optional
  • Salt To taste
  • Pepper To taste
  • 2 tbsp Cornstarch
  • 1 tsp Sesame seeds Roasted, For garnish
  • 1-2 tbsp Green onions Finely chopped, For garnish


1 ) In a slow cooker, add the chicken pieces, olive oil, sesame oil, orange marmalade, orange juice, soy sauce, vinegar, garlic, ginger, red chili flakes (optional), salt and pepper. Mix everything together.

2 ) Cover and cook on High for 2 hours.

3 ) Remove the chicken and keep aside, leaving behind the sauce.

4 ) Whisk the cornstarch into the sauce until fully dissolved.

5 ) Cover and cook on High for 30 minutes.

6 ) Add the chicken back into the slow cooker and mix.

7 ) Garnish with sesame seeds and green onions. Enjoy!



Follow all the steps above, and do not replace cornstarch with flour since that changes the flavor.

Leftovers can be stored in a sealed container in the fridge for up to 2 days.


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