INGREDIENTS:

• 1 large can of sliced peaches, drained
• 1 cup Bisquick mix
• 1 cup of milk
• 1/2 teaspoon nutmeg
• 1/2 teaspoon cinnamon
• 1/2 cup butter, melted
• 1 cup of sugar vanilla Ice Cream, optional

PREPARATION:

Mix Bisquick mix, milk, nutmeg, and cinnamon together in an 8×8 baking dish until everything is well mixed. Add spread that has been melted.

Sugar and peaches are mixed in a medium bowl with a whisk. Put peaches on the shoemaker hull with a spoon.

Prepare for 45 minutes to an hour, or until the top layer is a deep brown color. Vanilla ice cream should go on top.

Enjoy !