ingredients :

° 12-oz container froz whip cream, thaw before use

° 2 wide can strawberry pie filling, I use 21-ounce cans.

° A medium 1 kg pack contains 8 oz soft cheese.

•Packet instant vanilla pudding mix.

° sour cream We will need about 8 ounces.

•1  butter-flavored crunchy cookies, I used about 38 cookies.

1/2 c cold milk.

° 1/4 cup melt butter.

+ To preparing this delicious dessert, follow these steps:

Step 1: Beat the cream cheese in the bowl of a regular stand mixer for a few minutes until you get a super smooth consistency.

Step 2: Then adding 8 ounces of sour cream and whisk again until just combined.

Step 3: In  bowl, combine cold milk and pudding mixture, and beat with a hand mixer on low speed for about 3 minutes.

Step 4: Next, stir the mixture into the cream cheese mixture, and add whipped cream to it.

Step 5: In another bowl, mix the biscuits with the melted butter and continue mixing until combined

Step 6: To finished, layer half of the cream cheese mixture, crumbs, and pie filling in a clear 2-quart bowl.

Step 7: Then repeat layers again, you can add more layers if you like.

Step 8: Refrigerate t ready to serve. This recipe makes between 12 and 16 servings, but you can double the ingredients and put them in another bowl, larger than the one used here. A delicious creamy layer of strawberry pie filling, I hope you Enjoy!