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2 1/2 cup cake flour 1 cup sugar 1 tsp.vanilla 1 tsp.baking powder 8 pcs eggs (seperate eggyolk and eggwhite) 1/4 tsp. Cream of tartar 1/2 cup oil 1/2 cup royal orange juice Pinch of salt 1/2 cup sugar(Caramelize sugar) 1/2 cup granulated sugar 1/4 cup waterIsalang sa mahinang apoy hanggang sa mag caramelize .(itabi muna)(Custard mixture)8 pcs eggyolk 1/2 cup granulated sugar/or 1/2 can condense milk 1 can evaporated milk 1 tsp.vanilla 2 tsp.kalamansi juice


Combine all the ingredients together and mix well until the sugar dissolves, filter and set aside first. (For the cake mixture) 🍰In a bowl, combine all the dry ingredients except for 1/2 c. Sugar and 1/4 tsp. cream of tartar. mix 🍰 Add the eggyolk, oil, royal and vanilla one after the other, mix well until well combined. (set aside first) MERiNGUE: 🍹In another bowl beat the eggwhite and cream of tartar until stiff peak but not dry 🍹follow the 1/ 2 cups of sugar should be added little by little until it becomes smooth. 🍭combine the cake mixture and the meringue using a cut n fold mixing. (dont over beat) set it aside first 🍭take the pan with caramelize sugar and grease a little oil around it then pour the custard mixture and follow the combined cake mixture and meringue. And let's steam for 50 min.-1 hour or toothpick test to know if it's cooked.


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