Cauliflower and cheese casserole
Cauliflower and cheese casserole: the recipe for an easy and tasty dinner
Ingredients:
250 g of cauliflower
200 g of broccoli
3 eggs
Salt
Black pepper
Garlic
200 g of cream cheese
200 g of hard cheese
Directions:
1. Cut the cauliflower and broccoli and boil them in salted water for 1 minute.
2. Finely chop the vegetables.
3. In a bowl mix chopped vegetables, eggs, salt, pepper, grated garlic, cream cheese and shredded hard cheese.
4. Butter the base and the edges of a baking tray and pour the mix.
5. Spread some more cheese on the surface.
6. Bake at 220 degrees for 20-30 minutes.
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