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Cauliflower and cheese casserole

 

Cauliflower and cheese casserole





Cauliflower and cheese casserole: the recipe for an easy and tasty dinner

Ingredients:

250 g of cauliflower 

200 g of broccoli 

3 eggs 

Salt 

Black pepper

Garlic

200 g of cream cheese 

200 g of hard cheese

Directions

1. Cut the cauliflower and broccoli and boil them in salted water for 1 minute. 

2. Finely chop the vegetables. 

3. In a bowl mix chopped vegetables, eggs, salt, pepper, grated garlic, cream cheese and shredded hard cheese. 

4. Butter the base and the edges of a baking tray and pour the mix. 

5. Spread some more cheese on the surface. 

6. Bake at 220 degrees for 20-30 minutes. 

 





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