These no-bake holiday truffles are one of the easiest quick holiday shortcuts — ready in 15 minutes with no oven required. They're a festive, easy Christmas cookies alternative and a perfect make-ahead treat for Friendsgiving party ideas and holiday cookie swaps.
Prep time: 15 minutes | Cook time: 0 minutes (no-bake) | Total time: 15 minutes + 30 minutes chill | Makes: about 24 truffles
Ingredients:
- 1 (8 oz) package cream cheese, softened
- 2 cups powdered sugar
- 2 1/2 cups finely crushed chocolate sandwich cookies (about 25 cookies, filling included)
- 1 teaspoon vanilla extract
- 1/4 teaspoon peppermint extract (optional)
- 12 oz white chocolate or chocolate candy melts
- Holiday sprinkles, crushed candy canes, or cocoa powder, for decorating
Instructions:
1. Beat the softened cream cheese and vanilla extract in a large bowl until smooth. Mix in the powdered sugar, then fold in the crushed cookies until a thick, even dough forms.
2. Scoop tablespoon-sized portions and roll into balls (about 1 inch across). Place on a parchment-lined baking sheet. You should get about 24 truffles.
3. Refrigerate the truffles for 30 minutes until firm.
4. Melt the candy melts in a microwave-safe bowl in 30-second bursts, stirring between each, until smooth.
5. Dip each chilled truffle in the melted chocolate, letting the excess drip off, then set back on the parchment. Immediately add sprinkles or crushed candy cane before the coating sets.
6. Chill for 10-15 minutes until the coating is firm, then serve or store.
Tips:
- Keep hands clean: Lightly grease your palms with butter or cooking spray before rolling — the dough is sticky.
- Storage: Keep truffles in an airtight container in the fridge for up to 2 weeks, or freeze for up to 2 months. They make great edible gifts in a lined tin.
- Flavor twists: Swap the peppermint for orange zest, or use gingersnap crumbs instead of chocolate cookies for a spiced holiday version.
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