When you need ground beef recipes for dinner that actually fit a busy weeknight, this easy pasta skillet is the answer. Everything cooks in one pan in just 25 minutes, so you get a hearty, family-friendly dinner with minimal cleanup.
Prep time: 5 minutes | Cook time: 20 minutes | Total time: 25 minutes | Serves: 4
Ingredients:
- 1 lb (450 g) ground beef
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 can (14 oz / 400 g) diced tomatoes
- 2 cups beef broth
- 8 oz (225 g) short pasta (penne or rotini)
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup shredded mozzarella cheese
- Fresh parsley, chopped (optional, for serving)
Instructions:
1. Brown the ground beef in a large skillet over medium-high heat, breaking it up with a spoon, for 4-5 minutes. Drain any excess fat.
2. Add the diced onion and cook for 2-3 minutes until softened, then stir in the garlic and cook 30 seconds more.
3. Pour in the diced tomatoes, beef broth, Italian seasoning, salt, and pepper. Stir in the pasta and bring to a boil.
4. Reduce the heat to a simmer, cover, and cook for 12-14 minutes, stirring occasionally, until the pasta is tender and most of the liquid is absorbed.
5. Sprinkle the mozzarella over the top, cover, and let it melt for 2 minutes. Serve hot, garnished with parsley if you like.
Tips:
- Use lean ground beef (90%) to skip draining and keep the sauce from getting greasy.
- Swap in any short pasta you have on hand — rotini, fusilli, or small shells all work.
- Leftovers reheat well with a splash of broth or water to loosen the sauce.
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