Ingredients ( Servings 12 )

• 2cans Buttermilk Biscuits
• 1tbsp White Sugar
• 1tsp Cinnamon
• ⅓cup Skim Milk
• 2ts pPure Vanilla Extract
• 5Large Eggs

Glaze:

• ½tsp Pure Vanilla Extract
• ⅓cup Powdered Sugar
• 1tbsp Skim Milk

How To Make Cinnamon French Toast Bubble Up

1. Preheat oven to 350 degrees. Prep a baking pan with nonstick baking spray.
2. Cut each biscuit in fourth. Set aside. Whisk together the sugar and cinnamon.
3. Pour the sugar and cinnamon into a ziploc bag.

4. French Toast:

   1. Cut the buttermilk biscuits into fourths. Add the cut biscuits in the ziploc bag.
   2. Shake to toss the cut biscuits in the sugar/cinnamon mixture.
   3. Place the cut biscuits in the prepared baking dish.Whisk the skim milk, vanilla, and eggs together in a bowl.
   4. Pour this over the quartered biscuits in the baking dish.
   5. Bake at 350 degrees for 35 minutes.

   Glaze:

1. Add the vanilla, powdered sugar, and milk in a bowl.
2. With an electric mixer, beat the ingredients together.
3. Before serving the french toast pour the glaze on top.
4. Enjoy!