Ingredients
1 Large Onion finely chopped
1 Large Green Pepper finely chopped
4 Fat Garlic cloves roughly chopped
1 Tiny Red Chilis finely chopped
1 Tbs Paprika powder
2 Fresh Tomatoes chopped
1 Can Italian tomatoes chopped
1Tsp Cayenne Pepper
1 Tsp Oregano dried
1 Tbs Stock Powder
1/4 Cup Fresh Cream
2Tsp Sugar
Salt n Pepper
4 German Russians diced

Method

Saute the onion and green pepper in 2 tsp Cooking oil until lightly golden then add garlic, chillis, paprika, cayenne, oregano, cook for another 2 minutes.

Now add the fresh tomatoes, canned tomatoes, basil and simmer on low heat for 30 minutes until the tomatoes and green peppers are cooked through.

Add stock powder, basil, cream, salt and pepper and cooked spaghetti. Simmer for the last 5 minutes.

While the spaghetti is simmering in high heat warm a tablespoon of oil and fry the German sausage until crispy. 5.After 5 minutes toss the crispy sausage and parsley and with the spaghetti and serve.

Credit: Pumlas Food