VICTORIA SPONGE CAKE
2 Cups self raising flour
4 eggs
250g butter
1 tbs vanilla essence
1/3 cup milk
1 cup sugar
4 eggs
250g butter
1 tbs vanilla essence
1/3 cup milk
1 cup sugar
Mix butter n sugar till light n fluffy
Add beaten eggs
Add flour
Add vanilla essence + milk
Beat till well incorporated
When cakes are cooled Sandwich then with strawberry jam . Decorate as desired
Enjoy 
Source: Margret Chibamu
Comments
Post a Comment