Directions:

1. Season your steak with salt,pepper,and garlic pepper. Place a cast-iron pan on medium-high heat. Add some olive oil. Once the oil heats up. add your steak. Let it cook for 3 minutes, then flip it over. Add your butter and garlic. Once your butter melts, baste your steak while it finishes cooking for another 3 minutes. Once done, take your steak out of the pan and let it sit for about 10 minutes before thinly slicing it.
2. Next, add your better to a pot on medium heat.Once butter melts, add your onions and garlic. Let that sauté for about 1minute, then whisk in your seasoning. Turn your heat down to low medium and let simmer for 2 minutes. Stir occasionally.
3. Next, add in your shirmp. Cook for 3 minutes, then take your shirmp out and set to the side. Next, add your thinly sliced steak. Cook for 1 munite, then take your steak out and assigned it to the side. Make sure you only take the meat out and not the rest of the seasoning.
4. Add water and your chicken better than bullion to the pot and mix well . Turn your heat to medium-high. Once the water comes to a boil, add in your Ramen. Let that cook until your ramen is done. Add your meat to the pot and give everything a nice stir: Squeeze some lemon juice over them and serve.
5.