INGREDIENTS:

1½ Pound.Of Ground beef.

1 medium Garlic clove.

Black pepper, ground.

Sazon-perfecta“ seasoning.

2 Cups.Of medium-sized Pasta shells.

¼ Cup.Of Canola Oil.

4 Cups.Of Water.

2 large spoons.Of knorr chicken bouillon.

4 large spoons.Of Granulated knorr tomato bouillon.

3 diced Serrano chiles.

A medium chopped Onion.

A Can. Of Rotel.

Chopped Cilantro.

Garlic and onion powder, to taste.

2 Packages.Of Red sazon.

One medium bay Leaf.

INSTRUCTIONS:

Step 1:

Brown the ground beef with chopped garlic, black pepper, and Sazon perfecta seasoning to begin the preparation.

Step 2:

Meanwhile, in a large pan, you need to brown the pasta shells in 1/4 cup oil as you would brown rice a Roni.

Step 3:

Now it’s time to remove the fat from the ground beef. In the pasta shells, you’re going to want to incorporate beef.

Step 4:

You should then add water, knorr chicken broth granulated, serrano chilies diced, tomato knorr granulated bouillon, Rotel, a handful of chopped cilantro, Sazon rot, bay. After that, adjust the amount of garlic and onion powder per your preference.

Step 5:

Also, please stir before coating. Finally, cook on medium-high heat until the shells are al dente, then serve and enjoy!