• 1 cup flour
• Two eggs
• ½ c water or milk
• ¼ tsp salt
• 2 tsp butter, melted

Instructions:

In a bowl, combine flour, butter and eggs. Gradually add milk  or water, stirring to consolidate. Add salt and beat to smooth till you get a running consistency

Heat  oiled iron pan or skillet on medium-high heat. Pour  the batter over the frying pan, using about 1/4 cup for each pancake.

Tilt the dish in a circular motion so that the batter evenly coats the surface.

Cook the pancake for about 2 minutes, until the base is lightly golden and bubbles appear on the dough

Release with a spatula, flip and repeat on opposite side. Serving hot.

Enjoy !