Ingredients:

– 2/3 c. Minute Rice

– 2 3/4 c. milk

– 1/3 c. sugar

– 1 tbsp. butter

– 1/2 tsp. salt

– 1/2 tsp. vanilla

– 1/4 tsp. nutmeg

– Cinnamon

– 1/2 c. raisins

Directions:

– Combine Minute Rice, milk & raisins, sugar, butter, salt, vanilla & nutmeg in a buttered 1 quart baking dish.

– Bake in 350 degree oven for 1 h, stirring after 15 mins & again when pudding is done.

– Sprinkle with cinnamon.

– Serve warm or chilled. Pudding thickens as it stands.