INGREDIENTS

• 1 egg
• 140g (0.7 cup) sugar
• 70ml (0.3 cup) oil
• 10g vanilla sugar
• 450g (3.6 cups) flour (all purpose)
• 170ml (0.7 cup) water
• 10g baking powder
• 15g cocoa

METHOD

Beat the egg with sugar and vanilla sugar. Add oil and stir. Add water, flour and baking powder to the mixture.

Knead the dough. Divide into 2 parts. Add cocoa to 1 part and knead. Roll out 2 cakes.

Put one cake on top of the other and wrap the roll. Cut the roll with thread. Fry in a lot of oil.

Enjoy !