Ingredients

° 200g Biscuits

° 100gm melted butter

°5 eggs

°700 gm cream cheese

°100g (12 cups) sugar

°150gm melted chocolate

°2 tablespoons vegetable oil

°40 g (1/3 cup) hazelnut kernels

Method

– In a bowl, mix crushed biscuits with melted butter, transfer to a baking tray and press.

In another bowl, mix the cream cheese, eggs and sugar.

Pour over pressed biscuits. Bake at 160°C (320°F) for 45 minutes.

Cut them into squares and dip them in the mixture of melted chocolate and hazelnuts.

Freeze for 15 minutes.

Enjoy !