Ingredients

2 tablespoons heavy whipped cream

1 teaspoon vanilla extract

1 cup butter, unsalted and softened

3 cups icing sugar

DIRECTIONS :

Using hand mixer, beat the butter until light and fluffy

Adding vanilla & whisk again

Begin adding powder sugar, ½ cup at time to incorporate without lumps

Adding heavy whipping cream & beat to totally combined

Fill piping bag & frost your cake