• 2 pounds beef stew meat
• ½ cup all purpose flour
• 1 tablespoon seasoning salt
• 2 tablespoons olive oil
• ½ teaspoon black pepper
• 1 large onion, diced
• 2 bay leaves
• ¼ cup Worcestershire sauce
• 2 cups water
• 2 heaping teaspoons beef demi-glace (or beef Swanson Flavor Boost)
• 4 medium to large red skinned potatoes, washed & diced
• 3 large carrots, peeled & sliced
• 1 stalk celery, diced

Directions :

  Shake the beef stew meat in a resealable plastic bag with the flour & seasoning salt until evenly coated. Heat the olive oil in a skillet; add the floured stew meat to the pan & brown on all sides. Remove using a slotted spoon or tongs & place into the bottom of a slow cooker. Season with pepper.

  Saute the diced onion in the same hot skillet for 2 minutes. Don’t worry about cleaning it out in between – that’s added flavor! Transfer the onions into the slow cooker as well. Pour the Worcestershire sauce, water, & b

enjoy!