AIR FRYER MINI PIZZAS
INGREDIENTS
- 1 can Grands Biscuits
- 2 tablespoons all purpose flour - for rolling
- 1 - 2 teaspoons olive oil
- 1 cup marinara sauce
- ½ pound cooked sausage
- 4 ounces pepperoni slices
- 8 ounces shredded mozzarella cheese
INSTRUCTIONS
- Preheat air fryer to 400° for 5 minutes.
- Separate biscuits into 2 layers.
- Lightly flour a cutting board and use a rolling pin to roll each biscuit half into about a 3 inch circle.
- Top each dough circle with 2 teaspoons of marinara sauce.
- Add pepperoni and sausage and top with cheese.
- Spray air fryer basket lightly with olive oil or brush on.
- Use a spatula to place pizzas in air fryer basket, cooking 2 or 3 at a time with space in between.
- Cook for 4 minutes at 400° or until golden brown.
- Place on a wire rack and repeat with remaining ingredients.
- Serve pizzas immediately or cool completely on wire rack before refrigerating.
NOTES
Store cooled pizzas in zip top bags in the refrigerator up to 3 days.
Reheat in air fryer for 2 minutes at 350°
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