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Cook:
20 mins 
Total:
35 mins
Prep:
15 mins
Servings:
20 

Ingredients

  • Directions

    Instructions Checklist
    • Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch pan.

    • Combine the melted butter, sugar, cocoa powder, vanilla, eggs, flour, baking powder, and salt. Spread the batter into the prepared pan. Decorate with walnut halves, if desired.

    • Bake in preheated oven for 20 to 30 minutes or until a toothpick inserted in the center comes out with crumbs, not wet. Cool on wire rack.

    • Nutrition Facts

       
      229 calories; protein 3.1g; carbohydrates 28.8g; fat 12.2g; cholesterol 61.6mg; sodium 150.4mg.

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