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 Fluffy French Toast

This is the best French toast recipe. It's different because it uses flour. I have given it to some friends and they've all liked it better than the French toast they usually make!

20 mins

30 mins
10 mins


¼ cup all-purpose flour
1 cup milk3 eggs1 tablespoon white sugar1 teaspoon vanilla extract½ teaspoon ground cinnamon1 pinch salt12 thick slices bread

  • Directions
    Instructions Checklist

    Measure flour into a large mixing bowl. Slowly whisk in milk. Whisk in eggs, sugar, vanilla extract, cinnamon, and salt until smooth.

    Heat a lightly oiled griddle or frying pan over medium heat.

    Soak bread slices in milk mixture until saturated.

    Working in batches, cook bread on the preheated griddle or pan until golden brown on each side. Serve hot.

  • Nutrition Facts

  • 123 calories; protein 4.8g; carbohydrates 19.4g; fat 2.7g; cholesterol 48.1mg; sodium 230.2mg.

  • Comments

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